Singapore is a densely populated island nation were space is scarce, meaning it has some of the world’s most expensive property.
The South East Asian country of 5.5m people currently imports more than 90% of its food. The issue of food security came into focus when several countries in the region banned or limited exports of key foods as the Ukraine war and the pandemic pushed up the cost of everything from staple foods to crude oil.
By 2030, Singapore aims to produce 30% of the food it...
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